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Cake recipe
Nov. 18th, 2006 02:05 pm( Recipe behind the cut. )
And no, I haven't cut it yet, or tasted it. It's to be the pièce de résistance for this evening. Well, I hope it is. ::fingers crossed::
The recipe's identical to this one but I've given the metric measurements because that's mostly what I used. Which is not to say that precise measurements necessarily give a better result, just that I am the sort of cook who wants to measure dry stuff by weight and liquids by volume. And the latter in ml, thank you very much. Cups? Pffft! How does one measure "a cup of butter", anyway?
And no, I haven't cut it yet, or tasted it. It's to be the pièce de résistance for this evening. Well, I hope it is. ::fingers crossed::
The recipe's identical to this one but I've given the metric measurements because that's mostly what I used. Which is not to say that precise measurements necessarily give a better result, just that I am the sort of cook who wants to measure dry stuff by weight and liquids by volume. And the latter in ml, thank you very much. Cups? Pffft! How does one measure "a cup of butter", anyway?
