It's a Chinese way of cooking squid. You grind salt together with black peppercorns, Szechuan peppercorns and chili flakes, mix in some corn flour, coat the prepared squid (cut into long, thin strips) and deep fry it. It's delicious. Fried calamari by any other name. :)
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Date: 2005-03-20 12:45 am (UTC)